Winter recipes ginger and garlic sauté

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Winter recipe ginger and garlic sauté
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Winter recipe ginger and garlic sauté

Recipe by Mudita BhageriaCourse: Dip, Salad, SideCuisine: IndianDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

5

minutes

These days, the weather outside is getting really cold, and this side dish is really good on those cold days.

Ingredients

  • 1/2 cup ginger-finely chopped

  • 2 tbsp garlic-finely chopped

  • 2 tsp green chilly-finely chopped

  • 2 tsp salt to taste

  • 1/2 red chilly powder

  • 1/2 dry coriander powder

  • 1/2 tsp turmeric powder-optional

  • 2 tbsp butter or ghee

Directions

  • Take a heavy pan and put it on the stove, then add butter and wait until the butter melts.
    Keep the gas at low heat and then add ginger, red chilly powder, coriander powder, salt, and green chilly. If you’d like to add turmeric, do it at this time also.
  • Mix everything and close the lid. Stir often for 3-4 minutes or as you like. Then, add garlic. Mix, and close the lid for 1 minutes.
  • Ready! Serve with chapati and naan. or daal.

Notes

  • Keep into fridge about week.
  • Add spices as.you want and add ginger , garlic and chili. As your taste .