These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
Side
Vegetable Focaccia Bread
We eat bread all the time, but usually buy from the store. But making homemade bread is really worth it – try it out! Feel free to add more vegetables to this delicious bread. .
Custard With Gulab Jamun
I love to eat and serve this cold dessert in the summer time! I am sure everyone will enjoy this colourful, delectable dish!
Vermicelli Cups With Mawa (Khoya)
his recipe is very elegant but at the same time has few ingredients and moreover is easy to make. When you serve guests, they’ll just tell you it is very tasty and ask you how to make the beautiful cups! Try this delicious recipe.
Aloo Bonda (Potato Cutlet)
Nowadays, it’s rainy season, and we always wants to something hot. Aloo bonda, similar to pakora, is a very famous street food in Mumbai and perfect for the weather.
Almond-Pomegranate Scones
this elegant, delicious, and nutritious snack and feel proud of yourself after making it!