Vermicelli Cups with Mawa (Khoya)

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Vermicelli Cups with Mawa (Khoya)
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Vermicelli Cups with Mawa (Khoya)

Recipe by Mudita BhageriaCourse: dessert, Side, SnacksCuisine: IndianDifficulty: Easy
Servings

6

servings
Prep time

10

minutes
Cooking time

5

minutes

This recipe is very elegant but at the same time has few ingredients and moreover is easy to make. When you serve guests, they’ll just tell you it is very tasty and ask you how to make the  beautiful cups! Try this delicious recipe.

Ingredients

  • 1 cup dry roasted vermicelli, crushed

  • ½ cup sweet condensed milk

  • ½ cup khoya

  • ⅓ cup sugar or to taste

  • ½ tsp cardamom

  • For garnish – pistachio and almond slices

  • Few drops of rose essence

  • Few threads of saffron

Directions

  • First, take a small cupcake tray and line with plastic and keep aside. 
  • Now, take a wide bowl then add vermicelli and condensed milk. 
  • Mix everything and fill each cup with the mix.
  • Then, with your hand, press the mixture to the sides of the cup so that it is firm.
  • Set for about two or three hours (or more if needed). 
  • Remove and keep in an airtight container.
  • In a bowl, mix the khoya, sugar, saffron, and cardamom. 
  • Now fill the cups with the khoya mixture and garnish with almonds, pistachios, saffron, and some rose essence. 
  • Enjoy!

Notes

  • Make it 2 days before for the best taste. Then, the cups will become soft because the vermicelli will absorb the condensed milk.
  •  If you like this recipe, please check out similar recipes inttps://amzn.to/3PAH9s1 (available on Amazon)