Khoya gobhi is very tasty and rich curry and easy to make.
Tag: indian curry
Mustard Saag (sarson ka saag)
This dish is very popular in Punjab. It’s a gravy-like curry that is made from mustard leaves; basically, it’s palak paneer without the paneer and in place of spinach, mustard leaves are used. I really like the thick texture. Try this out, it tastes amazing!
Lauki Kofta
Lauki kofta is a very tasty curry. When you want a very exciting curry, it’s great! If you used to eat meat but are now becoming a vegetarian, this dish is very good because it tastes like what meat would.
Thick Aloo (potato) Curry
Aloo curry, potato sabji, indian recipe.
Aloo Beans
Aloo (potatoes) and green beans is an amazingly delectable combination, and it’s easy to make!
Kashmiri Potato
Kashmiri Potato curry is a very popular curry in India. It’s a delectable thick and rich curry.