Simple & Delicious Indian Recipes
This is a seasonal pickle and is generally prepared in summer. I used carrots, green chili and cauliflower but additional vegetables like turnip, ginger, garlic or any other crispy vegetable can be used. This can be made fast in small batches and consumed fresh. If you need to store for longer periods, it needs to be refrigerated. It’s very tasty and can be served with any Indian food. Doesn’t matter when you want to eat or serve.
Try it out! Pickle, Gajar gobhi ka achoor.
First, take a tray and spread butter or wax paper.
Take a fry pan and put on high heat. Add mango pulp with condensed milk and stir in the pan.
Wait until the mango mixture is boiling. Keep stirring.
Meanwhile, add the saffron to the milk and keep aside.
Once boiling, simmer and keep stirring.
Add saffron milk and cardamom to the mixture. Keep stirring for about 15 minutes.
Now, add cream and keep stirring for about 20 minutes.
Slowly incorporate the dry milk powder and continue to mix, otherwise the milk will not mix.
Then wait for about 10 minutes or until the mixture does not stick to the pan. If not thick, add more dry milk powder.
Take a tray and evenly spread the mango mixture.
Garnish with cardamom, pistachios, almonds and chandi varak.
Put the barfi in the fridge overnight or longer.,
These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
I love to eat and serve this cold dessert in the summer time! I am sure everyone will enjoy this colourful, delectable dish!
We always make something sweet for pujas and end up eating far too much sugar. Here’s a sweet dish to try out on festive days with only minimal sugar!
These sweet pakoras are delicious. They can be eaten hot or at room temperature. And, best of all, they’re very easy to make! If you want, add powdered sugar to them and they taste like funnel cakes!.