This thick aloo curry is very appealing, especially when you want something spicy and satisfying.
Ingredients
Serves 4
- 2 pounds medium sized potatoes – boiled
- 2 green chillies – finely chopped
- 1 tsp ginger – finely chopped
- 2 tsp oil
- 1 tsp cumin seed
- ¼ tsp hing
- 1 tsp Red chilly powder or to taste
- Salt to taste
- 2 tsp fresh coriander leaves
- 1 tsp coriander powder
- 2 tsp turmeric powder
- 2 tsp amchoor powder
- 1 tsp garam masala
Method
First, peel and cut the potatoes.
Put a fry pan with oil on the stove and wait until the oil is heated.
Then, add cumin seeds, hing, wait for about 10 second and Add green chili with ginger mix , Now add potatoes then mix. then add , red chilly powder, turmeric powder, salt, and coriander powder. Stir, then add 2 cups water.
Mix and close the lid for about 3-5 minutes while stirring often.
Lastly, add amchoor powder and garam masala.
Ready! Garnish with fresh coriander leaves. Serve with poori and chapati.
