Simple & Delicious Indian Recipes
We all crave for chaats. Dahi Vadas is one of the popular chaats. However, being health conscious, we also want to avoid eating fried foods. I tried making a healthier version of dahi vadas by steaming the vadas instead of deep frying. Surprisingly, the taste was very similar to the traditional fried vadas.With elimination of oil, it becomes a very healthy food with lentils and dahi being the main ingredients. You can satisfy your cravings and stay healthy too.
Nowadays More and more people are moving to plant based diets. A vegetarian or vegan eating pattern is one way to eat heart-healthy. Eating vegetarian food can help decrease LDL (“bad”) cholesterol levels and blood pressure.
This is a very high protein and delicious dish! We always offer it in Durga puja (a Hindu holiday), because we believe Durga Ji loves it. This is easy to make, and a great snack or lunch. This recipe is also oil free, sugar-free, vegan and gluten free. In India we used to eat it quite often, and some people also add potatoes, tomatoes, and spices to make a thick curry and serve with rice.
Bedmi poori with aloo (potato) ki sabji is popular restaurant/ street breakfast item in northern India especially in U.P. This is a complete dish that can served anytime and not just breakfast i.e. for brunch,lunch or dinner. It requires little preparation and when you serve, you realize it was all worth the effort.,
There is no better Indian snack than Khasta Kachori. Crispy shell stuffed with lentils and spices provide a unique taste and texture. This is very authentic recipe for khasta kachori, you can store it for about 1 week and enjoy any time with tea or coffee.
This is an appetizing mixture of bean and vegetables with potato in a sweet and sour sauce. Very healthy and tasty.