At our house we’re always trying all different kinds of rice dishes from different countries. This recipe is a vegan version of the wonderful, colorful Korean dish Bibimbap.
Salad
Red cabbage in Port and red wine
A sweet and sour, spicy red cabbage dish, with the added crunch of pears and walnut
Onion Pickle (Indian restaurent style)
This delicious condiment is very popular in Indian restaurants and is super easy and quick recipe to make. A complimentary platter of pickled onions is a common sight in most Indian restaurants especially north Indian dhabas (road side restaurants). This pickle is very tasty and goes well with tandoori food and spicy food especially in warm weather.
Cheese – Stuffed Pears
These pears with their delicious cream topping make a great side dish when served with a salad!.
Couscous mediterranean style
This is one of my favorite recipes; it is absolutely delightful and incredibly healthy at the same time. I love to add lots of vegetables and make it colorful – feel free to do the same.
Apple Walnut with Cranberries Salad
winter, we get a a lot of apple variety in the market, Try this colorful salad recipe, it is quick and easy side dish.