Simple & Delicious Indian Recipes
We all crave for chaats. Dahi Vadas is one of the popular chaats. However, being health conscious, we also want to avoid eating fried foods. I tried making a healthier version of dahi vadas by steaming the vadas instead of deep frying. Surprisingly, the taste was very similar to the traditional fried vadas.With elimination of oil, it becomes a very healthy food with lentils and dahi being the main ingredients. You can satisfy your cravings and stay healthy too.
paneer cutlet very tasty and helpful to Weight management . add lots of vegetables and paneer. fry is not necessary, make into the air-fir .
Mawa Kachori is a sweet version of kachori and is a traditional Rajasthani dessert typically prepared during festivities and celebratory events. You can find it in every city of Rajasthan, but most popular in Jaipur and Jodhpur. These are stuffed with sweet mawa filling and then deep-fried and coated in sugar syrup.Preparing this dish is easy.
This recipe very elegant and healthy!
First to make the stuffing, take a bowl and add potatoes, peas, onions, green green chilies, cilantro, red chili powder, salt, ginger garlic paste, amchoor powder and garam masala.
Mix together, and add any extra spice to taste. Keep aside.
Take a bowl and add water and dip a slice of bread in water then squeeze excess out between your palms.
Some people remove the crusts first, but I prefer to keep them.
Add about 2 tbsp of potato mixture to the center (more/less depending on size of slice). Make a roll in whatever shape you’d like.
Repeat for all bread and keep aside.
Start a fry pan on medium heat. Add oil and wait until oil is hot.
Put a roll into the oil and fry until every side is brown. Remove and put on a paper towel to remove excess oil.
Fry all the rolls in the same manner. Make sure the pan is not too crowded, otherwise the rolls may break or not be crispy.
Serve piping hot or room temperature with green or imli chutney and tea/coffee. Enjoy!
These rolls keep well in the fridge in an airtight box – they’re great for traveling, parties, and picnics. You can also assemble the day before frying.