Imli (Tamarind ) and Khajoor (Date) chutney/ Khatti meethi chutney

Imli (Tamarind ) and Khajoor (Date) chutney/ Khatti meethi chutney

Recipe by Mudita BhageriaCourse: dip, chutneyCuisine: IndianDifficulty: Easy
Servings

20

servings
Prep time

10

minutes
Cooking time

5

minutes

Khatti Mithi (Sweet and sour) Imli-Khajoor (Tamarind – Date) ki chutney is a must have for Indian chaats and many other Indian snacks. The jaggery, cumin powder, fennel powder,  coriander powder and red chilli powder gives it a sweet and spicy kick while imli and khajoor provides it an unmatchable  taste.
It can be stored in the refrigerator for 2-4 weeks.
Try it out at home! 

Ingredients

  • Imli (Tamarind) and date chutney (Khati meethi chutney)

  • ⅓ cup date

  • ½ cup tamarind

  • ¾ cup jaggery

  • 2 cup water

  • 1 tsp red chili powder

  • 1/2 tsp black salt or to taste

  • 1/2 tsp salt or to taste

  • 1 tsp Coriander Powder

  • 1 tsp cumin powder

  • 1/2 tsp funnel powder

  • 1 tsp ginger powder

Directions

  • Add tamarind, dates, jaggery, and water in a pan.
  • Put the stove on medium heat for about 8-10 minutes.
  •  Remove from heat, and sieve the mixture when it is a little cold.
  • Add all dry spices and again put the pan on the gas. 
  • Stir for 4-5 minutes. If required, add additional water in the chutney. 
  • Add additional dry masalas to taste.  
  • Ready! You can store in the fridge for a week or more.