Daikon (Mooli),Beetroot And Carrot Salad
Course: SaladCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
10
minutesCooking time
5
minutesThis salad is very colorful and tasty. Beetroots have wonderful health benefits, and although they may not sound good, they taste delicious in this salad.
Ingredients
1/4 cup pine nuts
4 oz Daikon – peeled
4 oz beet roots
4 oz carrot – peeled
⅓ cup orange juice
Oil
Salt and papper
1 tbsp coriander leaves
Directions
- Take a non-stick pan and put on the gas with pine nuts.
- Roast on medium high heat for 2 minutes or until golden brown.
- Put the pine nuts on another plate and keep aside.
- Take a sharp knife and cut the mooli, beetroot, and carrots into long strips.
- Take a pan and add oil. Add each vegetable separately and stir fry for about 2-3 minutes.
- Take a big bowl and mix the vegetables, salt, and pepper.
- Now, add orange juice, followed by the coriander leaves and pine nuts.
- Enjoy!
Notes
- Need more recipes check my cookbook link s://amzn.to/3PAH9s1(Onamazon).