Pear And Pecan Salad With Blue Cheese
Course: Salad, Side, SnacksCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking time
2
minutesIt is very tasty salad. and easy to make.
Ingredients
½ cup shelled pecan halves
3 crisp pears
6 ounces young spinach, stems removed
1 head lettuce
1 cup radish cut into slices
2 tbsp blue cheese
salt to taste
black pepper to taste
2 tbsp lemon juice or to taste
crusty bread, to serve
Directions
- Toast the pecan in the moderate broiler, And bring out the flavor. Cut pears into even slice,Leaving the skin and remove the seeds.
- Main while add into the empty jar cheese, salt and pepper with lemon juice mix and keep aside.
- Wash the salad green and dry. Add pears together with the toasted pecan,Then toss with the dressing. Add salt pepper if need.
- serve with warm crusty bread!
Notes
- if you want a lighter dressing, Without the cheese,Combine 1 tsp whole-grain mustard,½ tsp sugar, ¼ tsp of dried tarragon,2 tsp lemon juice and 2 tsp of olive oil in a jar and shake and mix.
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