Sabudana (Sago) Khichdi
Course: Breakfast, Side, AppetizersCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
5
minutesMany people struggle to make the perfect sabudana khichdi. Here i’m sharing how to make the best non – sticky and fluffy sabudana khichdi this recipe keeps you full for longer and give you instant energy. which makes perfect for fasting.
Ingredients
1 cup sabudana (sago)
¼ cup peanuts
1 medium potato boiled and cut into pieces
2 tbsp ghee or oil
saltto taste
1 tbsp lemon juice
Cilantro for garnish
1 tsp cumin seeds (jeera)
Few curry leaves about 4 to 5
2 tsp black pepper or to taste
1-2 green chilis, chopped
Directions
- Add sabudana into a wide bowl and rinse very well using your fingers.
- Repeat this 3 times and remove water completely. Then add ½ cup water and soak for about overnight or 3 to 4 hours.
- Then, after sabudana soaks well, drain with a colander and ensure there’s no excess water left.
- Start on medium heat and take a frypan and put on the stove. When the pan is hot, add about 2 tsp oil or ghee and roast the peanuts until golden brown. Stir often, remove the peanuts, and keep the pan on the heat.
- Add the rest of oil or ghee, then add cumin seeds and curry leaves and wait until the cumin crackles.
- Add green chilies, mix, then add potatoes and leave for 1 minute. Now add the sabudana and mix for a minute then add salt and pepper.
- Cover the lid for about 3 minutes. Again, stir, and if required add a little water (about 2 tbsp). Cover the lid for about 2 minutes.
- Add peanuts, lemon juice and cilantro.
- Enjoy with yogurt and/or tea!
Notes
- If you like this recipe, please check out similar recipes link https://amzn.to/3PAH9s1. (Available on Amazon.