Simple & Delicious Indian Recipes
Besan Barfi is North Indian fudge made with chickpea flour, sugar, cardamom powder and clarified butter. It is especially popular during festivals and celebrations. When you see this desert, you start craving it. Very delightful, this sweet dish looks elegant and colorful. Moreover, it is very easy to make and there are not too many ingredients. Keep in the fridge for about a week.
Festive time in winters is a good time to enjoy sweet dishes. Nuts like badam (almonds) provide necessary proteins and calories to body. This can be prepared in halwa format (enjoy hot) or barfi format (enjoy at room temperature)
Carrot barfi is very tasty especially when served hot in winter. It can be served on any occasion.
This burfi is very tasty and healthy! Some people don’t not like anjeer, especially children, but this manages to make it taste amazing! This is also very simple to make.
Try this satisfying and delicious sweet recipe, we can make any special occasion.
Almond (Badam) barfi is one of the most popular sweets in India. It Is very appealing, and people always admire it if you serve or give a gift of badam barfi. General thinking is that badam barfi is difficult to make at home but surprisingly it is very quick and easy. Just follow my recipe step by step and you can make badam barfi that tastes and looks similar to that sold at large sweet shops. No one will believe that it is homemade.