Simple & Delicious Indian Recipes
Methi Malai Matar is fenugreek leaves and peas cooked in a mild and creamy gravy. It is one of those dishes that feels indulgent yet comforting — creamy, mildly sweet, aromatic, and beautifully balanced. A perfect North Indian classic for a relaxed evening. Served with a choice of Indian flat bread like roti, chapati, paratha, naan or even rice.
Moong dal is one of the most popular and versatile lentils in Indian cooking. Light, easy to digest, and rich in protein, it’s a staple in everyday meals. With its mild, slightly sweet flavor and quick cooking time, moong dal is perfect for making comforting dals, khichdi, soups, curries, pakoras, and even desserts like halwa. This dal is thick and creamy, perfect for cold weather!
Besan Cheela (Savory vegetable pancakes made from chickpea flour) are healthy, protein rich and very easy to make. Addition of vegetables provides additional taste, nutrients and fiber to the body. This is a healthier version of all purpose flour pancake. It is a complete and delicious meal in itself and can be made quickly with ingredients available in the pantry. Can be eaten as breakfast or brunch.
This recipe very elegant and healthy!
This is a super simple and yummy recipe, made with olive oil, herbs, and garlic, and it works great as dipping oil, salad dressing, on pasta, or anywhere else you see fit! I like to spread a piece of garlic and some oil on crusty bread.
Moong dal kachori is a very tasty and filling snack, very popular in North India. It is very delicious served as standalone but yum factor will increase when served with aloo sabji and choley along with chutney. Main ingredients are whole wheat flour and moong dal.
It is a bit of work to prepare but you will forget all the work when you enjoy the taste.