Simple & Delicious Indian Recipes
Besan Cheela (Savory vegetable pancakes made from chickpea flour) are healthy, protein rich and very easy to make. Addition of vegetables provides additional taste, nutrients and fiber to the body. This is a healthier version of all purpose flour pancake. It is a complete and delicious meal in itself and can be made quickly with ingredients available in the pantry. Can be eaten as breakfast or brunch.
This recipe very elegant and healthy!
This is a super simple and yummy recipe, made with olive oil, herbs, and garlic, and it works great as dipping oil, salad dressing, on pasta, or anywhere else you see fit! I like to spread a piece of garlic and some oil on crusty bread.
Moong dal kachori is a very tasty and filling snack, very popular in North India. It is very delicious served as standalone but yum factor will increase when served with aloo sabji and choley along with chutney. Main ingredients are whole wheat flour and moong dal.
It is a bit of work to prepare but you will forget all the work when you enjoy the taste.
Bread is a staple food in most of the cultures worldwide. It is a great comfort food and can be quickly eaten as toast, sandwich, with peanut butter, Jelly, Avocado or many many other ways.
Making bread seems a difficult task but surprisingly, it is fairly easy to make at home. With some practice, you make the perfect bread loaf at home. You will be surprised at how incredibly light, fluffy and soft this bread is.
In this recipe, I am sharing how to make the simple soft white bread loaf.
Now that we’re all stuck inside, it’s starting to become a pain to figure out what to eat for each meal and plan out meals. What I love about this dish is that you can make it at night and simply bake in the morning and you have a delicious breakfast for the whole family ready to go! It reminds me of French Toast, but even more delouse.