Simple & Delicious Indian Recipes
Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!
First, take a tray and spread butter or wax paper.
Take a fry pan and put on high heat. Add mango pulp with condensed milk and stir in the pan.
Wait until the mango mixture is boiling. Keep stirring.
Meanwhile, add the saffron to the milk and keep aside.
Once boiling, simmer and keep stirring.
Add saffron milk and cardamom to the mixture. Keep stirring for about 15 minutes.
Now, add cream and keep stirring for about 20 minutes.
Slowly incorporate the dry milk powder and continue to mix, otherwise the milk will not mix.
Then wait for about 10 minutes or until the mixture does not stick to the pan. If not thick, add more dry milk powder.
Take a tray and evenly spread the mango mixture.
Garnish with cardamom, pistachios, almonds and chandi varak.
Put the barfi in the fridge overnight or longer.,
I love to eat and serve this cold dessert in the summer time! I am sure everyone will enjoy this colourful, delectable dish!
This recipe is great for the wintertime, because everyone craves sugary food. Commonly,
people make gond laddu, and this is an easier version of that dish. Like always, this is an easy and tasty recipe.
This sweet dish is very unique, colorful, and appealing!
Khoya gobhi is very tasty and rich curry and easy to make.