Parwal Mithai

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Parwal Mithai
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Parwal Mithai

Recipe by Mudita BhageriaCourse: dessertCuisine: IndianDifficulty: Easy
Servings

12

servings
Prep time

5

minutes
Cooking time

30

minutes

This sweet dish is very unique, colorful, and appealing!

Ingredients

  • 10 to 12 fresh parwals – peeled

  • ½ cup khoya – roast

  • 1½ cups sugar

  • 1 tbsp almonds – finely chopped

  • 1 tbsp cashews – finely chopped

  • 1 tbsp pistachio – slices

  • 1 tsp cardamom powder

  • A few pieces chandi varak

Directions

  • First, take a wide pan and add 1 cup sugar with 1 cup water. Next, put on the burner on medium heat.
    wait for about 5 minutes, close the lid. and keep aside.
  • Cut halfway through the middle of the parwals and steam for about 3 to 5 minute. Make sure that the parwals do not break.
  • Now, add the parwals to the sugar syrup. Wait for about 5 minutes.
  • Meanwhile, take the khoya and add ½ cup sugar or to taste, cardamom powder, almond, and kaju.
  • Leave the parwals in a strainer for about 5-10 minutes. Then, refrigerate for about 30 minutes.or overnight.
  • Stuff the parwals with the khoya mix.
  • Decorate the chandi varak, and pistachio.
  • Now, keep the parwals in the refrigerator for about 4 to 6 hours or over night. 
  • Enjoy! Serve cold.
  • If you like this recipe, please check out similar recipes in my cookbook (available on Amazon)

Notes

  • Use long Parwal and fresh.
  • Need very careful do not break parwal looks good.
  • It is nor required , keep on Parwal to overnight, only thing taste good and more easy to make.
  • Need more recipes check my cook book link ps://amzn.to/3PAH9s1(on amazon).