Simple & Delicious Indian Recipes
All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it.
This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed.
Nowadays, we all are getting health conscious and feel guilt in eating deep fried food but are tempted to eat the same.
I tried to find a solution by preparing a bread pakora pan/ iron skillet using minimum oil. The taste comes close to deep fried pakora and is relatively healthy and no guilt of eating deep fried food.
It can be stored in the fridge for up to 2 days and is good to eat as a snack and lunch etc.
There is no better Indian snack than Khasta Kachori. Crispy shell stuffed with lentils and spices provide a unique taste and texture. This is very authentic recipe for khasta kachori, you can store it for about 1 week and enjoy any time with tea or coffee.
Mini samosa is a very salty and tempting snack. They’re great served with tea or just like that.
I love this salty pakora, because it’s so good, Moreover always friends and family enjoy .
Aloo Samosa is a very popular snack in India. people are enjoy with tea or any time.