Simple & Delicious Indian Recipes
Haldi (turmeric) is one of the best natural anti-inflammatory, antibiotic and antioxidant herbs. Its popularity is increasing every day and fresh turmeric is available in most of the stores all over the world. Eating pickled turmeric with meals not just adds taste to the food but also provides health benefits. It’s very simple to make and can be stored in the fridge for about 30 days.
This is a seasonal pickle and is generally prepared in summer. I used carrots, green chili and cauliflower but additional vegetables like turnip, ginger, garlic or any other crispy vegetable can be used. This can be made fast in small batches and consumed fresh. If you need to store for longer periods, it needs to be refrigerated. It’s very tasty and can be served with any Indian food. Doesn’t matter when you want to eat or serve.
Try it out! Pickle, Gajar gobhi ka achoor.
Indian Pickle is typically prepared in oil and oil incorporates lot of bad fat. This pickle is a very appealing, hot & sour in taste and can be served with any dish.
Indian pickle, lemon pickle, indian foodie.