Naan, flatbread and a must eat at an Indian restaurant is traditionally baked inside blazing-hot clay ovens (Tandoor). I am presenting a homemade version that is actually quite easy to make on a hot skillet and stove top and is fluffy, crispy outside/ soft inside and very tasty.
Tag: indian bread
Kulcha (Indian Soft Bread)
Indian recipe, Kulcha, indian soft bread.