Lentil

Lentil, Salad, Snacks, vegan

Street Style Chaat With Moong Dal Pakora

All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it. 

This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed. 

Breakfast, Lentil, Side, Snacks, vegan

Sponge Dhokla

Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.

Dals, Lentil, Salad, Side, Snacks, vegan

Chana Dal Salad

Chana dal, indian cuisine, indian recipe, healthy.

Lentil, Soup

Minestrone Soup

I usually post Indian dishes, but this time I decided to post one of my (and my childrens’) favorite recipes from the Italian cusine. Minestrone soup is very famous in Italy. It’s very thick, and is a mix of many vegetables; you can add any seasonal vegetables you’d like to! It’s absolutely delicious, and it’s definitely worth a try, especially in the cold winter months!

Dals, Lentil, Soup

Mixed beans , kale and vegetables Soup

This is a very healthy soup because of the multitude of calcium and vitamin A in the kale. The beans also are a great source of protein!