Lentil

Breads, Curry, indian bread, Lentil

Moong Daal Kachori With Aloo And Chole Curry

Moong dal kachori is a very tasty and filling snack, very popular in North India. It is very delicious served as standalone but yum factor will increase when served with aloo sabji and choley along with chutney. Main ingredients are whole wheat flour and moong dal.
It is a bit of work to prepare but you will forget all the work when you enjoy the taste.

Lentil, Salad, Snacks, vegan

Street Style Chaat With Moong Dal Pakora

All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it. 

This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed. 

Breakfast, Lentil, Side, Snacks, vegan

Sponge Dhokla

Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.

Dals, Lentil, Salad, Side, Snacks, vegan

Chana Dal Salad

Chana dal, indian cuisine, indian recipe, healthy.

Lentil, Soup

Minestrone Soup

I usually post Indian dishes, but this time I decided to post one of my (and my childrens’) favorite recipes from the Italian cusine. Minestrone soup is very famous in Italy. It’s very thick, and is a mix of many vegetables; you can add any seasonal vegetables you’d like to! It’s absolutely delicious, and it’s definitely worth a try, especially in the cold winter months!