It seems like everyone’s getting into baking since we’re stuck at home – try out these muffins! They’re rich, moist, and will go perfect with your coffee
Snacks
Bread Pakora In Less Oil
Nowadays, we all are getting health conscious and feel guilt in eating deep fried food but are tempted to eat the same.
I tried to find a solution by preparing a bread pakora pan/ iron skillet using minimum oil. The taste comes close to deep fried pakora and is relatively healthy and no guilt of eating deep fried food.
It can be stored in the fridge for up to 2 days and is good to eat as a snack and lunch etc.
Brown (Moth) Moong Sproutted Healty Cheela
These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
Vegetable Focaccia Bread
We eat bread all the time, but usually buy from the store. But making homemade bread is really worth it – try it out! Feel free to add more vegetables to this delicious bread. .
Vermicelli Cups With Mawa (Khoya)
his recipe is very elegant but at the same time has few ingredients and moreover is easy to make. When you serve guests, they’ll just tell you it is very tasty and ask you how to make the beautiful cups! Try this delicious recipe.
Aloo Bonda (Potato Cutlet)
Nowadays, it’s rainy season, and we always wants to something hot. Aloo bonda, similar to pakora, is a very famous street food in Mumbai and perfect for the weather.