Simple & Delicious Indian Recipes
Many people are attempting to eat low carb or keto nowadays, so I decided to make these stuffed zucchinis. They’re very colorful, and contain lots of fiber from the vegetables as well as protein from the beans which makes them filling. Try out this delicious recipe!
All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it.
This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed.
Nowadays More and more people are moving to plant based diets. A vegetarian or vegan eating pattern is one way to eat heart-healthy. Eating vegetarian food can help decrease LDL (“bad”) cholesterol levels and blood pressure.
Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!
Cauliflower fried rice, vegan ,vegan recipe, gluten free recipe, plant based recipe, main dish.
Typical Salads (without meat) lack proteins. Falafel is an excellent addition to salads that provides plant based proteins, taste and crunch. Coming from Mediterranean/ Middle Eastern region, it is very delicious and can be made a day in advance or the same day. It’s very filling and contains lots of herbs, garlic and onions. I love this recipe because it tastes so good and not too much work. It is a vegetarian recipe.