Vegan Bibimbap, salad, .
Vegan Bibimbap
Vegan Bibimbap, salad, .
vegan
Steel-Cut Oats (Vegan)
With Shelter in Place and everyone staying at home, it is a good time to be adventurous and try different kinds of breakfast, lunch and dinner. I tried preparing steel cut oats in coconut milk and topped it off with Chia seeds to provide crunchiness and Mango for added flavor. It’s a really delicious recipe and perfect for vegans also. My husband and kids liked it a lot. Try it out!
Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan)
Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan) is very easy to make and is delicious in taste with coconut water, vegetable broth, crispy tofu and mushrooms. Kids and adults both will like this recipe.
Brown (Moth) Moong Sproutted Healty Cheela
These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
Vegan Buddha Bowl
This is my favorite dish and I always enjoy making and eating it. Add as many vegetables as you like and feel guilt-free when you eat it
Gajar Matar Ke Sabji (Carrot And Pea Curry)
I love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.