Simple & Delicious Indian Recipes
Typical Salads (without meat) lack proteins. Falafel is an excellent addition to salads that provides plant based proteins, taste and crunch. Coming from Mediterranean/ Middle Eastern region, it is very delicious and can be made a day in advance or the same day. It’s very filling and contains lots of herbs, garlic and onions. I love this recipe because it tastes so good and not too much work. It is a vegetarian recipe.
Vegan Bibimbap, salad, .
With Shelter in Place and everyone staying at home, it is a good time to be adventurous and try different kinds of breakfast, lunch and dinner. I tried preparing steel cut oats in coconut milk and topped it off with Chia seeds to provide crunchiness and Mango for added flavor. It’s a really delicious recipe and perfect for vegans also. My husband and kids liked it a lot. Try it out!
Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan) is very easy to make and is delicious in taste with coconut water, vegetable broth, crispy tofu and mushrooms. Kids and adults both will like this recipe.
These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
This is my favorite dish and I always enjoy making and eating it. Add as many vegetables as you like and feel guilt-free when you eat it