Spicy Thai- Peanut Ramen Noodles/ Soup (Vegan) is very easy to make and is delicious in taste with coconut water, vegetable broth, crispy tofu and mushrooms. Kids and adults both will like this recipe.
vegan
Brown (Moth) Moong Sproutted Healty Cheela
These cheelas are a great way to start eating protein for breakfast. You can prepare for this recipe the day before so that all you have to do in the morning is cook the cheelas. Serve with tea, dahi or green chutney. Compared to green mung, brown mung (moth) is easier to digest and tastes great.
Vegan Buddha Bowl
This is my favorite dish and I always enjoy making and eating it. Add as many vegetables as you like and feel guilt-free when you eat it
Gajar matar (carrot and pea curry)
I love to make this delicious curry! Itâs very colorful and appealing, and my family also enjoys it when I serve this curry.
Barley with vegetables soup
Nowadays, at winter time, we always crave something warm. This soup is very healthy and delicious, and thereâs lots of nutritious and colorful vegetables combined with barley. This is a favorite amongst my family, and itâs easy to make because it needs only one pan!
Sponge Dhokla
Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.