Simple & Delicious Indian Recipes
Haldi (turmeric) is one of the best natural anti-inflammatory, antibiotic and antioxidant herbs. Its popularity is increasing every day and fresh turmeric is available in most of the stores all over the world. Eating pickled turmeric with meals not just adds taste to the food but also provides health benefits. It’s very simple to make and can be stored in the fridge for about 30 days.
Many people are attempting to eat low carb or keto nowadays, so I decided to make these stuffed zucchinis. They’re very colorful, and contain lots of fiber from the vegetables as well as protein from the beans which makes them filling. Try out this delicious recipe!
All south asians love to eat chaat (spicy street food) and if the chaat is good, it becomes a talking point for the party. When you talk about chaat, one starts craving it and mouth starts watering at the mention of it.
This recipe is a healthier version of chaat because base batter is made from protein rich lentils. Although it is deep fried, if prepared properly, little oil is consumed.
Nowadays More and more people are moving to plant based diets. A vegetarian or vegan eating pattern is one way to eat heart-healthy. Eating vegetarian food can help decrease LDL (“bad”) cholesterol levels and blood pressure.
Indian dry curry, indian sabji, tindora, This is a delicious dry curry! Tindora is a small green colored vegetable which looks like a baby cucumber. It’s a crunchy, low calorie, and high fiber vegetable. The curry goes with roti, yogurt and rice, and even sambar!
Cauliflower fried rice, vegan ,vegan recipe, gluten free recipe, plant based recipe, main dish.