Name: Moong Daal Salad
Prep time: 5 h
Cook time: 10 min
Total time: 5 h 10 min
Ingredients: 1 cup mung - soak overnight; 1 tsp turmeric powder; 2 tsp coriander powder; 1 tsp red chilly powder; 1 green chilly or to taste finely chopped; 1/2 tsp hing; 1 tsp jeera (cumin seeds); 2tsp oil; ½ cup water or need; For salad , tomato, onion, lime juice and cilantro.

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Moong Daal Salad

Recipe by Mudita BhageriaCourse: Breakfast, BrunchCuisine: IndianDifficulty: Easy

Servings

servings

Prep time

hours

Cooking time

minutes

It is super yummy salad and healthy too.

Ingredients

1 cup mung – soak overnight
1 tsp turmeric powder
2 tsp coriander powder
1 tsp red chilly powder
1 green chilly or to taste finely chopped
1/2 tsp hing
1 tsp jeera (cumin seeds)
2tsp oil
½ cup water or need
For salad , tomato, onion, lime juice and cilantro.

Directions

After soaking the mung, strain the mung. Leave the mung in the strainer and cover the strainer. Keep in the oven or warm place,
about overnight or over a day so that the sprouts grow.
Put the oil and hing in a pan.
When it starts to sizzle, add jeera, hing, mix wait for 5 second. or until jura not crackle.
add mung, water, spice, salt, turmeric, and coriander powder.mix add red chilly powder.
Mix and cover the pan for 3 to 5 minutes.
Garnish with tomato, coriander leaves, lemon juice, onion, green chili, and chaat masala.