Jeera Rice
Course: Rice, MainCuisine: IndianDifficulty: EasyServings
2
servingsPrep time
5
minutesCooking time
7
minutesFor people who would like to cook some rice to have with vegetables, curry, etc. but have no idea how… Here’s your answer!
Ingredients
1 cup rice
2 cup water
2 tsp cumin seed
Salt to taste or 1 tsp
2 tbsp butter or oil
Directions
- Rinse the rice with water and then soak for 5 minutes.
- Put the butter or oil in a pan along with the cumin seeds.
When the cumin seeds start crackling, add the rice, water, and salt. Keep at slow heat for about 5 minutes or until the rice gets fluffy.
Take the pan off the stove and leave the lid on. - Ready! Rice can be eaten with anything – curry, urad dal, kadhi, etc.
