Paneer Cutlet
Course: Appetizers, SnacksCuisine: IndianDifficulty: EASYServings
8
servingsPrep time
15
minutesCooking time
10
minutesPaneer, cutlet also know as paneer Tikki, are simple quick and delicious , vegetables, spice and make cutlets .
Ingredients
1 carrot -grated
Cashews (optinol)
Raisins (optinol)
1 cup paneer – grated or more
1/3 cup peas – steamed and mashed
1 or 2 green chillies – finely chopped
1 tbsp coriander leaves – finely chopped
1 medium size potato – boiled
2 tbsp all purpose flour or corn flour
1 tsp Chaat masala
1 tsp Garam masala
2 cup oil for frying or more
Directions
- First take a large dish, and mix the paneer, flour or corn flour,salt (to your taste) and garam masala.
- Take another bowl and mix together the carrot, peas, coriander leaves, potatoes,salt (to your taste), chat masala and garam masala.
- Use your palm and stretch the paneer into flat discs, with a diameter of about an inch or two. Take an equal amount of the carrot mixture and keep aside.
- Make a round sized ball; it can be any shape or size .
- Make all of the cutlet in the same manner. Keep aside. about 15 minute.
- Take a small sized wide fry pan, fill it with oil, and put it on the stove. When there is smoke coming out of the oil, put 1 cutlet in. If the cutlet breaks, the oil is not ready, but it doesn’t break, continue to fry.
- Fry the cutlet until they are golden brown, and keep turning them over once in a while. Keep them aside.
- Serve with chuteny and tea.
Notes
- Add all ingredients and make a cutlet , fry, add any vegetables as you like.
- Make before day, more easy and crisp .
- Add, 2 slice of bread instead flour.
- If you like my recipe see more recipes on my cookbook , please check out similar recipes in https://amzn.to/3PAH9s1. (available on Amazon)