Paneer Cutlet

Paneer Cutlet

Recipe by Mudita BhageriaCourse: Appetizers, SnacksCuisine: IndianDifficulty: EASY
Servings

8

servings
Prep time

15

minutes
Cooking time

10

minutes

Paneer, cutlet also know as paneer Tikki, are simple quick and delicious , vegetables, spice and make cutlets .

Ingredients

  • 1 carrot -grated

  • Cashews (optinol)

  • Raisins (optinol)

  • 1 cup paneer – grated or more

  • 1/3 cup peas – steamed and mashed

  • 1 or 2 green chillies –  finely chopped

  • 1 tbsp coriander leaves – finely chopped

  • 1 medium size potato – boiled

  • 2 tbsp all purpose flour or corn flour

  • 1 tsp Chaat masala

  • 1 tsp Garam masala

  • 2 cup oil for frying or more

Directions

  • First take a large dish, and mix the paneer, flour or corn flour,salt (to your taste) and garam masala.
  • Take another bowl and mix together the carrot, peas, coriander leaves, potatoes,salt (to your taste), chat masala and garam masala.
  • Use your palm and stretch the paneer into flat discs, with a diameter of about an inch or two. Take an equal amount of the carrot mixture and keep aside.
  • Make a round sized ball; it can be any shape or size .
  • Make all of the cutlet in the same manner. Keep aside. about 15 minute.
  • Take a small sized wide fry pan, fill it with oil, and put it on the stove. When there is smoke coming out of the oil, put 1 cutlet in. If the cutlet breaks, the oil is not ready, but it doesn’t break, continue to fry.
  • Fry the cutlet until they are golden brown, and keep turning them over once in a while. Keep them aside.
  • Serve with chuteny and tea.

Notes

  • Add all ingredients and make a cutlet , fry, add any vegetables as you like.
  • Make before day, more easy and crisp .
  • Add, 2 slice of bread instead flour.
  • If you like my recipe see more recipes on my cookbook , please check out similar recipes in https://amzn.to/3PAH9s1. (available on Amazon)
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