Simple & Delicious Indian Recipes
Khatti Mithi (Sweet and sour) Imli-Khajoor (Tamarind – Date) ki chutney is a must have for Indian chaats and many other Indian snacks. The jaggery, cumin powder, fennel powder, coriander powder and red chilli powder gives it a sweet and spicy kick while imli and khajoor provides it an unmatchable taste
It can be stored in the refrigerator for 2-4 weeks.
Nowadays, we all are getting health conscious and feel guilt in eating deep fried food but are tempted to eat the same.
I tried to find a solution by preparing a bread pakora pan/ iron skillet using minimum oil. The taste comes close to deep fried pakora and is relatively healthy and no guilt of eating deep fried food.
It can be stored in the fridge for up to 2 days and is good to eat as a snack and lunch etc.
Nowadays, it’s rainy season, and we always wants to something hot. Aloo bonda, similar to pakora, is a very famous street food in Mumbai and perfect for the weather.
I love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.
These sweet pakoras are delicious. They can be eaten hot or at room temperature. And, best of all, they’re very easy to make! If you want, add powdered sugar to them and they taste like funnel cakes!.
Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.