Simple & Delicious Indian Recipes
This curry is made from ‘Dill’ leaves which are also known as ‘Soya’ and potatoes, is extremely delicious made using simple ingredients, and has a super simple/ quick recipe. Soya is a very healthy herb commonly found during winter but available all through the year nowadays and tastes really yummy.
Pitod ki Sabzi is a traditional Rajasthani dish. This is similar to gatte ki sabzi but more delicious and tastes similar to paneer ki sabzi, but does not use any vegetable or paneer. Rajasthan is a desert state with little vegetation and that is why people are accustomed to using fresh vegetable alternatives. If there are no vegetables in your fridge and you still want to make something special then do prepare Rajasthani Pitod ki Sabzi.
Turmeric, ginger and garlic are considered superfoods and supposed to have multiple health benefits including remedy for digestion, inflammation and viral infections. This recipe of finely chopped ginger, garlic and turmeric seasoned with ghee/ butter and dry spices is not only good for health especially colds and flu but also extremely tasty (though a bit spicy) when taken as a relish or side dish. But then sometimes we need alternatives to spicy pickles.
Guar (Cluster) beans have low carb and high fiber content and are extremely good for weight reduction and for diabetic patients. It also contains protein and calcium. This curry is not only healthy, but also very simple and easy to make.
If the beans are not tender, it may take a little bit of work to remove the thread from both sides but the effort is worth the end result.
Serve with dal (lentil) curry and chapati.
I love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.
This recipe is great for people who are just starting out as vegetarians! However, they’re really delicious and fantastic for anyone