Simple & Delicious Indian Recipes
This is an instant recipe and uses bread to make Rabadi (Thick condensed milk, Indian style). Conventional recipe is a time-consuming process and requires too much patience. This recipe can make rabadi in few minutes and is the same in taste as conventional recipe.
First, take a tray and spread butter or wax paper.
Take a fry pan and put on high heat. Add mango pulp with condensed milk and stir in the pan.
Wait until the mango mixture is boiling. Keep stirring.
Meanwhile, add the saffron to the milk and keep aside.
Once boiling, simmer and keep stirring.
Add saffron milk and cardamom to the mixture. Keep stirring for about 15 minutes.
Now, add cream and keep stirring for about 20 minutes.
Slowly incorporate the dry milk powder and continue to mix, otherwise the milk will not mix.
Then wait for about 10 minutes or until the mixture does not stick to the pan. If not thick, add more dry milk powder.
Take a tray and evenly spread the mango mixture.
Garnish with cardamom, pistachios, almonds and chandi varak.
Put the barfi in the fridge overnight or longer.,
I love to eat and serve this cold dessert in the summer time! I am sure everyone will enjoy this colourful, delectable dish!
his recipe is very elegant but at the same time has few ingredients and moreover is easy to make. When you serve guests, they’ll just tell you it is very tasty and ask you how to make the beautiful cups! Try this delicious recipe.
We always make something sweet for pujas and end up eating far too much sugar. Here’s a sweet dish to try out on festive days with only minimal sugar!
Festive time in winters is a good time to enjoy sweet dishes. Nuts like badam (almonds) provide necessary proteins and calories to body. This can be prepared in halwa format (enjoy hot) or barfi format (enjoy at room temperature)