Simple & Delicious Indian Recipes
Methi Malai Matar is fenugreek leaves and peas cooked in a mild and creamy gravy. It is one of those dishes that feels indulgent yet comforting — creamy, mildly sweet, aromatic, and beautifully balanced. A perfect North Indian classic for a relaxed evening. Served with a choice of Indian flat bread like roti, chapati, paratha, naan or even rice.
Parwal, also known as patol, parval or pointed gourd is widely cultivated in Eastern and Northern India. It is a nutritional vegetable, tasty and very simple to make. Stuffed parwals recipe is similar to the way we make other stuffed vegetables (bitter gourd, eggplant etc.).
This is a very simple yet delicious and nutritious curry. Served with chapati and dal, this makes a good full meal. Cabbage is blended with spices and made into a delicious curry.
I love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.
Bhavnagri Chilli is a little spicy, but mouthwatering recipe.
Lauki kofta is a very tasty curry. When you want a very exciting curry, it’s great! If you used to eat meat but are now becoming a vegetarian, this dish is very good because it tastes like what meat would.