This is one of my favorite recipes; it is absolutely delightful and incredibly healthy at the same time. I love to add lots of vegetables and make it colorful – feel free to do the same.
Tag: vegetables
Keto Friendly Zucchini Boat
Many people are attempting to eat low carb or keto nowadays, so I decided to make these stuffed zucchinis. They’re very colorful, and contain lots of fiber from the vegetables as well as protein from the beans which makes them filling. Try out this delicious recipe!
Mock Immpossible Burger (vegan)
Nowadays, many people are turning away from meat-based products. With that, plant-based products like Impossible Burgers or Beyond Meat are getting popular because these have meat-like taste and texture and also provide lots of protein. These products are relatively expensive to eat in a restaurant, so I tried to make a similar patty in my kitchen, and it turned out very good and tasty. Even better, it’s using ingredients mostly available in your pantry! I used Textured Vegetable Protein (alternate soy chunks/vadi or nutrela broken into small granules) as the base.
Vegan Buddha Bowl
This is my favorite dish and I always enjoy making and eating it. Add as many vegetables as you like and feel guilt-free when you eat it
Spaghetti with summer garden puree
.Sun-ripened tomatoes join with celery, zucchini, parsley, and olive oil to produce a creamy, fresh sauce that is great warm or at room temperature.