Festive time in winters is a good time to enjoy sweet dishes. Nuts like badam (almonds) provide necessary proteins and calories to body. This can be prepared in halwa format (enjoy hot) or barfi format (enjoy at room temperature)
Side
Red Cabbage with Red Wine
A sweet and sour, spicy red cabbage dish, with the added crunch of pears and walnut
Onion Pickle (Indian Restaurent Style)
This delicious condiment is very popular in Indian restaurants and is super easy and quick recipe to make. A complimentary platter of pickled onions is a common sight in most Indian restaurants especially north Indian dhabas (road side restaurants). This pickle is very tasty and goes well with tandoori food and spicy food especially in warm weather.
Hot And Spicy Chilli Pickle In Water
Indian Pickle is typically prepared in oil and oil incorporates lot of bad fat. This pickle is a very appealing, hot & sour in taste and can be served with any dish.
Cheese – Stuffed Pears
These pears with their delicious cream topping make a great side dish when served with a salad!.
Tapioca Pudding (Sabudana)
This pudding is made from small tapioca pearls and coconut milk and served warm. It is much lighter than the Indian-style version. You can adjust the sweetness to your taste. If you are fasting, this is a great recipe!