Gajar Matar Ke Sabji (Carrot And Pea Curry)
Course: Curry, SideCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
8
minutesI love to make this delicious curry! It’s very colorful and appealing, and my family also enjoys it when I serve this curry.
Ingredients
4 medium carrot, washed and peeled
1 cup peas
2 green chillies-finely chopped
½ inch ginger-finely chopped
½ tsp amchoor powder
½ tsp garam masala
1 tsp turmeric powder
1 tsp cumin seeds
⅓ tsp hing
2 tsp coriander powder
1 tsp red chili powder
Salt to taste
2 tbsp oil
Directions
- Cut the carrots into small pieces.
- Start the gas on medium heat and put the fry pan on it.
- Add oil and wait until hot.
- Add cumin seeds and hing and wait until the seeds crackle.
- Add the peas and carrots and stir.
- Add turmeric powder and salt and mix. Then, close the lid for about 2 minutes.
- Add the red chilli powder, green chillies, and coriander powder, then stir and close the lid for about 3 minutes or until the carrots are almost tender (don’t overcook).
- Now, add amchoor powder and garam masala. Mix and close the lid for about 2 minutes.
- Garnish with coriander leaves.
- Enjoy with chapatis or parathas!
Notes
- If you like this recipe, please check out similar recipes in ps://amzn.to/3PAH9s1 (available on Amazon)