We always make something sweet for pujas and end up eating far too much sugar. Here’s a sweet dish to try out on festive days with only minimal sugar!
Tag: indian food
Whole Wheat Sugar Balls
These sweet pakoras are delicious. They can be eaten hot or at room temperature. And, best of all, they’re very easy to make! If you want, add powdered sugar to them and they taste like funnel cakes!.
Sponge Dhokla
Try this mouth watering and delicious recipe. This will make Dhoklas very spongy and similar to what you get in a restaurant. Your friends and your family will be amazed at your culinary skills.
Bedmi Poori With Aloo (Potato) Sabji
Bedmi poori with aloo (potato) ki sabji is popular restaurant/ street breakfast item in northern India especially in U.P. This is a complete dish that can served anytime and not just breakfast i.e. for brunch,lunch or dinner. It requires little preparation and when you serve, you realize it was all worth the effort.,
Sooji Badam Barfi / Halwa
Festive time in winters is a good time to enjoy sweet dishes. Nuts like badam (almonds) provide necessary proteins and calories to body. This can be prepared in halwa format (enjoy hot) or barfi format (enjoy at room temperature)
Kathal (Jackfruit) Biryani
This recipe is great for both vegetarians and meat eaters, because the taste of the jackfruit is similar to that of meat! However, this recipe does require a fair amount of pre preparation.