Banana toffee pies
Course: dessertCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
30
minutesCooking time
40
minutesTry my new sweet dish! It takes a little bit of preparation and patience, but when you serve and eat it, all of your work will be worth it!
Ingredients
14 oz/2 cans sweetened condensed milk
6 tbsp butter – melted
5½ oz graham crackers, crushed into crumbs
1/2 cup hazelnuts, toasted and ground
1¼ oz almonds, toasted and ground
4 ripe bananas
1 tbsp lemon juice
1 tsp vanilla extract
2 cups heavy cream – whipped
2¼ oz chocolate flakes
Directions
- Place the cans of milk in a large pan and cover them with water.
- Bring to a boil, then reduce the heat and let simmer for about 2 hours. Top up the water level regularly to keep the cans covered.
- Carefully lift out the hot cans and let cool.
- Preheat the oven to 350f.
- Grease 4 individual loose-bottom tartlet pans with butter.
- Put the remaining butter into a bowl and add the crackers and nuts.
- Mix together well, then press the mixture evenly into the bottom of the tartlet pans.
- Bake for about 10-12 minutes.
- Remove from the oven and and let cool.
- Open the cans of condensed milk and spread the contents over the cracker layer over the cracker layer in the tartlet pans.
- Garnish with whip cream, chocolate flakes, and the sliced banana
Notes
- Need more recipes check my cookbook link ps://amzn.to/3PAH9s1(on amazon).