Bread pakora (Indian Snack)
Course: Snacks, AppetizersCuisine: IndianDifficulty: MediumServings
6
servingsPrep time
10
minutesCooking time
15
minutesI love this salty pakora, because it’s so good, Moreover always friends and family enjoy .
Ingredients
6 slices of bread (wheat or white)
3 medium sized potatoes (boiled and mashed)
2 cup chickpea flour (besan)
2 tsp red chilly powder, i1 tsp in potatoes and 1 in batter. or to taste
1 tsp coriander powder
Salt to taste
1 tsp chat masala
1 tsp amchoor powder
oil for frying
2 green chilly – finely chopped
1 tsp ginger garlic paste
Directions
- First make a batter.
- Make chickpea/ besan batter with thick/ creamy consistency such that it coats the back of the spoon. Do not add too much water at a time. with salt and red chilly powder. keep aside for about !5 to 20 minutes.
- Take a large sized dish. Add potato, salt,1tsp red chilly powder, chat masala, amchoor powder, ginger garlic paste, coriander powder, and green chilly. Mix everything and keep aside. Cut each piece of bread diagonally in half to form 2 triangles. Take one slice and put a layer of potatoes on the slice and cover with another slice. Make all in the same manner and keep aside.
- Start at slow heat and put the pan on the burner. Pour the oil in the pan and and when the oil starts smoking, take one pakora and cover it in the chickpea batter. Fry the pakoras until golden brown on both sides.
- Ready to eat !! Eat your hot pakoras with green chutney or tomato sauce. Another way to eat these would be with spicy potato curry! It sounds odd, but tastes delicious!
Notes
- Need more recipes check out my cookbook link https://amzn.to/3PAH9s1. On amazon.