Rice Pudding (kheer)
Course: dessert, RiceCuisine: IndianDifficulty: EasyServings
12
servingsPrep time
5
minutesCooking time
1
hourIt very rich sweet recipe and easy to make.
Ingredients
3 cups whole milk
1/2 cup rice – washed and soak for 1/2 hour
1 cup sugar or to taste
Garnish
2 tsp cardamom powder
2 tbsp almonds – blanched
1 tbsp golden raisins
3 to 4 flakes saffron
Directions
- Take a heavy pan, and add milk, and put the stove at low heat. When the milk is boil, add rice and stir. Continue for 1 hour. Or more if required.
Meanwhile take 1/3 cup milk and add saffron and keep aside.now Stir, frequently the Kheer, when the milk is thick, add saffron mix. - Now add sugar mix and close the lid, for about 5 minutes.
- For garnish add almond, cardamom, and raisins. Serve cold. or as you like.
- Note: If you’d like, add 1 tsp ghee and add one tsp cardamom powder and 1/2 tsp cinnamon and add to the kheer. need more recipes link.
Notes
- This is super yummy and rich dessert recipe. and keep in fridge for about 7 to 8 hour or overnight .
- When you serve add more nuts or as you like .
- If you like more recipes check my cookbook link ttps://amzn.to/3PAH9s1. on amazon.