Vegetable Pulao
Course: Rice, MainCuisine: IndianDifficulty: EasyServings
4
servingsPrep time
10
minutesCooking time
15
minutesIn India is a very popular this recipe. It’s very delicious and colorful. add as you like any vegetables. very easy to make.
Ingredients
2 cup basmati rice – wash with water and then soak for 10 minutes or more(drain before cooking)
½ cup cauliflower – cut in small pieces
1 medium carrot – cut in small pieces
½ cup peas
1/2 cup soya vadi
1 medium onion – cut in small pieces
1/4 cup green beans – cut in small pieces
1/2 cup diced tomato or lemon juice
1 tsp garam masala
1 tsp biryani masala
salt to taste
2 tbs oil or butter same amount
1 tsp cumin seed
2 cup water or more if need
Directions
- First put the oil in the pan and put the pan on the stove. When the oil starts to smoke add the cumin seeds.
- Wait until the seeds start cracking, and then add all the vegetables and mix for about 1 minute. Add soya vadi, mix.
- Mix everything, and add water spices and wait until boil. Now add rice.
- Cover the pan and keep the stove at medium heat for about 10 Mix often with a spatula.
- Now, check to see if the the rice and vegetables are cooked. After that, turn off the gas and keep the lid on for about 2 minutes.
- Add coriander leaves for seasoning.
- Serve with dhai.
Notes
- If you like this recipe, please check out similar recipes link https://amzn.to/3PAH9s1.on (amazon).
- Add any vegetables as you like.
- Try to colorful vegetables to make this pulao.