Garlic Olive Oil

Garlic Olive Oil

Recipe by Mudita BhageriaCourse: Appetizers, DipCuisine: ItalianDifficulty: Easy
Servings

1 cup

servings
Prep time

5

minutes
Cooking time

5

minutes

This is a super simple and yummy recipe, made with olive oil, herbs, and garlic, and it works great as dipping oil, salad dressing, on pasta, or anywhere else you see fit! I like to spread a piece of garlic and some oil on crusty bread.

Ingredients

  • 1 cup olive oil

  • 20 cloves garlic

  • Handful of rosemary (or Italian herbs)

  • Salt and pepper to taste

Directions

  • Take a bowl and add all ingredients, then mix.
  • Heat in the microwave for 5 minutes.
  • Serve! After oil has cooled, store in an airtight container for about a week.

Notes

  • You can also make this in the oven; heat to 375 degrees, then bake for 5 minutes.
  • If you like this recipe, please check out similar recipes in https://amzn.to/3PAH9s1. (available on Amazon)