Simple & Delicious Indian Recipes
With Shelter in Place and everyone staying at home, it is a good time to be adventurous and try different kinds of breakfast, lunch and dinner. I tried preparing steel cut oats in coconut milk and topped it off with Chia seeds to provide crunchiness and Mango for added flavor. It’s a really delicious recipe and perfect for vegans also. My husband and kids liked it a lot. Try it out!
I always love to try different desserts especially made with seasonal fruits. This is the time when grocery stores will get lots of strawberries, so I started thinking of a dessert made from strawberries. Finally I came out with a dessert made from Strawberries, mascarpone cheese and cream. It is elegant, very tasty and easy to make. My family and friends really loved this recipe. Try this mouthwatering sweet dish.
This is an easy to make and very healthy and tempting recipe. In this recipe, I used colorful vegetables, since I believe that when we eat a colourful dish, our body and mind feel good. It provides varied nutrition to the body and also refreshes the mind. You can also try different variations of this recipe like different pasta or different vegetables. This can be served hot or cold
Excellent dish to provide a kick start to you at lunch time.
Blue berries, ice cream, winter dessert
Winter is always an excellent time to eat hot sweet dishes and even better if it is served with cold ice cream. The texture is crisp with the flavor of blueberry and cinnamon. This is liked by both adults and kids and is very easy to make. Try this adorable recipe!
Szechuan Mapo Tofu recipe, vegetarian, vegan.
Mapo tofu is a famous Chinese dish and enjoys high popularity among not only Chinese people but also non chinese people world over. Authentic Szechuan style mapo tofu is one of the signature dishes of Szechuan cuisine. It is spicy, numbing, hot and aromatic and served with a bowl of steamed rice.
Personally I like to cook this dish in winter at home. This is the perfect recipe for people who are vegan. It does not take much time to make thi
Nowadays, many people are turning away from meat-based products. With that, plant-based products like Impossible Burgers or Beyond Meat are getting popular because these have meat-like taste and texture and also provide lots of protein. These products are relatively expensive to eat in a restaurant, so I tried to make a similar patty in my kitchen, and it turned out very good and tasty. Even better, it’s using ingredients mostly available in your pantry! I used Textured Vegetable Protein (alternate soy chunks/vadi or nutrela broken into small granules) as the base.
