Cauliflower Paratha (Gobhi Paratha)

Cauliflower Paratha (Gobhi paratha)

Recipe by Mudita BhageriaCourse: Breakfast, Brunch, Dinner, LunchCuisine: IndianDifficulty: Easy
Servings

7 to 8 medium size

servings
Prep time

20

minutes
Cooking time

10

minutes

This is mouthwatering recipe, serve with tea or yogurt.

Ingredients

  • 2.5 cup whole wheat flour

  • Salt to taste

  • 1/2 tsp red chilly powder or taste

  • 2 green chilly- finely chopped

  • 2 cup cauliflower grated or finely chopped

  • 1/2 cup coriander leaves finely chopped

  • 1/2 cup oil

  • Water

Directions

  • Stuffing
  • Take the cauliflower, green chilly, coriander, and red chilly. Mix everything in a bowl and keep aside. add salt when start making paratha.
  • See my recipe how to make dough.divide the dough into balls.
    Roll the paratha, and dust the paratha with flour to prevent it from sticking.
    Roll the dough to a 2 inch diameter and spread oil on it. Add stuffing with salt  in the same way that the aloo paratha is stuffed.
    Make a circular paratha with a 6 inch diameter. With flour dusting.
    Cook both sides on a flat preheated pan and spread the oil into both sides. Cook until golden brown. Bake all parathas in the same manner. Your parathas are ready to eat!
  • Serve with yogurt and pickle.