Chickpea With Onion Patty

Name: Chickpea With Onion Patty
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 14 oz chickpeas- soak and cook; 1/2 cup breadcrumbs or all purpose flour; 2 green chillies - finely chopped; 1 medium onion- finely chopped; Salt to taste; 2 tablespoon olive oil or any oil; 3 tsp garlic - minced; 2 tsp roasted cumin seed powder - roast cumin seeds in a pan, then grind; 2 tsp garam masala powder; 2 tbsp coriander leases - finely chopped; 1/2 oil for shallow frying

Written by Mudita Bhageria on October 31, 2015 in Patty

Jump to Recipe Print Recipe

Chickpea With Onion Patty

Recipe by Mudita BhageriaCourse: Patty, MainCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Chickpea is a very healthy and rich food. This is a healthier option to the normal patties made in Indian cuisine, which are made of potatoes. Also we can use burger.

Ingredients

14 oz chickpeas- soak and cook
1/2 cup breadcrumbs or all purpose flour
2 green chillies – finely chopped
1 medium onion- finely chopped
Salt to taste
2 tablespoon olive oil or any oil
3 tsp garlic – minced
2 tsp roasted cumin seed powder – roast cumin seeds in a pan, then grind
2 tsp garam masala powder
2 tbsp coriander leases – finely chopped
1/2 oil for shallow frying

Directions

Mix everything except for the oil in a blender or food processor.
Now, make patties in your choice of shape. If you can’t get them to form a good shape, add more breadcrumbs.
Keep aside for about 1 hour. or in keep in the fridge.
Start the griddle, spread oil on it, and cook the patties on both sides until golden brown.