Hearty Stuffed Yellow Squash

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Hearty Stuffed Yellow Squash
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Hearty Stuffed Yellow Squash

Recipe by Mudita BhageriaCourse: Salad, Side, Main, Dinner, LunchCuisine: AmericanDifficulty: Medium
Servings

4

servings
Prep time

15

minutes
Cooking time

28

minutes
Total time

1

hour 

10

minutes

This stuffed squash, full of flavors and nutrients, is excellent to serve as a vegetarian main dish at any event! Feel free to customize this with your favorite vegetables and spices.

Ingredients

  • 2 small spaghetti squash, cut into half lengthwise and insides removed

  • 1 cup corn kernels

  • 2 tbsp olive oil

  • 1 cup quinoa, cooked in vegetable broth

  • 1 14 ounce can chickpeas, drained

  • 1 bunch scallions, thinly sliced

  • ½ cup parsley, chopped

  • ½ cup hazelnut, chopped

  • ¼ cup apple cider vinegar

  • 1 tbsp dijon mustard

  • Salt and pepper to taste

  • ½ cup shredded cheese

Directions

  • Preheat the oven to 400F. Prepare two baking sheets.
  • Rub the inside of the butternut squash halves with the olive oil and add salt and pepper. Roast in the oven for about 15 minutes, or until soft.
  • Take a bowl and mix quinoa, chickpeas, parsley, corn, apple cider vinegar, salt, pepper, and dijon mustard.
  • Stuff the squash, and top with cheese, scallions, and hazelnut.
  • Bake for about 13 minutes or until the cheese melts.
  • Serve with soup or on its own!

Notes